Chicken Tortilla Soup

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 4 chicken breast halves, cubed
• 1 1/4 ounces taco seasoning
• 1 (15 ounce) can black beans, drained
• 20 ounces rotel tomatoes & chilies
• 1 cup salsa
• 14 1/2 ounces tomato sauce
• tortilla chips (optional)
• shredded taco cheese (optional)
• sour cream (optional)

Recipe

• 1 cook chicken in a little oil till done. cool and shred. add taco seasoning and water as directed on seasoning packet. (can do this ahead). shred up.
• 2 in pot or crock combine chicken with all else.
• 3 cook on low 3 hours.
• 4 to serve you can put a handful of tortilla chips into bowl, ladle soup in, top with a handful of shredded mexican/taco cheese and a dollop of sour cream if desired. yumm!