Breast Of Chicken, Eden Isle
Total Time: 1 hr 30 mins
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 6
- 6 boneless skinless chicken breasts
- pepper
- 6 slices lean bacon
- 1 (4 ounce) package hormel dried beef
- 2 (10 ounce) cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 (8 ounce) package cream cheese, softened to room temp
Recipe
- 1 preheat oven to 325°f
- 2 pepper, but do not salt, chicken breasts.
- 3 wrap slice of bacon around each.
- 4 place layer of drid beef (not corned beef) in bottom of oil sprayed baking dish.
- 5 place wrapped chicken breasts on top.
- 6 in a food processor, combine soups sour cream and cream cheese; pulse to blend well.
- 7 pour over chicken.
- 8 cover tightly with foil; bake for 1 hour and 15 minutes or until chicken is tender.
- 9 remove foil and place under broiler to golden brown.
- 10 serve over rice with sauce.
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