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Thursday, June 4, 2015

Breast Of Chicken, Eden Isle

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 6
  • 6 boneless skinless chicken breasts
  • pepper
  • 6 slices lean bacon
  • 1 (4 ounce) package hormel dried beef
  • 2 (10 ounce) cans cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 (8 ounce) package cream cheese, softened to room temp

Recipe

  • 1 preheat oven to 325°f
  • 2 pepper, but do not salt, chicken breasts.
  • 3 wrap slice of bacon around each.
  • 4 place layer of drid beef (not corned beef) in bottom of oil sprayed baking dish.
  • 5 place wrapped chicken breasts on top.
  • 6 in a food processor, combine soups sour cream and cream cheese; pulse to blend well.
  • 7 pour over chicken.
  • 8 cover tightly with foil; bake for 1 hour and 15 minutes or until chicken is tender.
  • 9 remove foil and place under broiler to golden brown.
  • 10 serve over rice with sauce.

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