Chicken Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 chicken breasts
• 2 (10 ounce) cans enchilada sauce
• 1 can cream of chicken soup
• 1 cup monterey jack cheese (grated)
• 1 cup cheddar cheese (grated)
• green onion
• black olives
• 12 flour tortillas
• 1 cup monterey jack cheese (grated)
• 1 cup cheddar cheese (grated)

Recipe

• 1 boil chicken, then cool and shred.
• 2 set aside.
• 3 combine enchilada sauce, cream of chicken soup, and one cup each monterey jack and cheddar.
• 4 bring to a boil.
• 5 add chicken.
• 6 spoon chicken mixture into tortillas and roll.
• 7 put into a 9x13 inch pan.
• 8 pour remaining sauce over top of tortillas and top with 1 cup monterey jack and 1 cup cheddar.
• 9 garnish with green onions and olives.
• 10 bake at 350 f for 30 minutes.