Chicken Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/2 cup chopped green onion
• 1/2 teaspoon garlic powder
• 1 (4 ounce) can diced green chilies
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup sour cream
• 1 1/2 cups chicken breasts, cubed cooked
• 1 cup shredded cheddar cheese, divided
• 6 (12 inch) flour tortillas
• 1/4 cup milk

Recipe

• 1 preheat oven to 350 degrees and lightly grease a large baking dish.
• 2 in a medium saucepan over medium heat, melt the butter and saute the green onion until tender.
• 3 add garlic powder, then stir in the green chilis, cream of chicken soup and sour cream and mix well.
• 4 reserve 3/4 of this sauce and set aside.
• 5 to the remaining 1/4 of the sauce in the saucepan, add chicken and 1/2 c of shredded cheese and stir together.
• 6 fill each tortilla with the chicken mixture and roll up. place seam down in the prepared baking dish.
• 7 in a small bowl, combine the reserved 3/4 of sauce with the milk. spoon over rolled enchiladas and top with remaining cheese.
• 8 bake in preheated oven 35 minutes or until cheese is bubbly.