Chili Mole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 cup chopped onion
• 10 ounces condensed tomato soup
• 1 (14 ounce) can kidney beans, with liquid
• 1/2 cup grated carrot
• 1 cup water
• 1 teaspoon beef bouillon powder
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon liquid smoke
• 2 teaspoons chili powder
• 1 tablespoon cocoa, sifted

Recipe

• 1 brown ground beef and onion in non-stick frying pan.
• 2 drain.
• 3 turn into large saucepan.
• 4 add remaining ingredients.
• 5 stir well.
• 6 bring to boil.
• 7 simmer covered, for about 15 minutes, stirring occasionally, until carrot is cooked.