Ingredients
- Servings: 8
- 2 (10 ounce) packages frozen chopped broccoli
- 2 cans cream of mushroom soup
- 5 1/4 cups milk
- 1 lb velveeta mexican cheese
Recipe
- 1 mix all ingredients and place in a crockpot on low for 6 to 8 hours until broccoli is tender and cheese is smooth.
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