Chicken Breasts With Artichokes & Olives

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 packet spinach dip mix (i use knorr)
• 2/3 cup sour cream
• 1/4 cup wine
• 1 can cream of celery soup
• 1 (6 ounce) can sliced black olives
• 1 jar marinated artichoke hearts
• 1 tablespoon chopped garlic
• grated parmesan cheese

Recipe

• 1 put chicken in oiled baking dish.
• 2 sprinkle garlic over breasts and pat in.
• 3 pour artichokes over chicken with drained chopped olives.
• 4 mix soup, dip mix.
• 5 sour cream& wine together and pour over chicken.
• 6 spread to edges.
• 7 top with cheese.
• 8 bake@ 375 for 40-60 minutes.