Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken stock
- 1 (28 ounce) can diced tomatoes, with juice
- 1 teaspoon dried oregano
- 6 tablespoons cilantro, chopped
Recipe
- 1 place all the ingredients into slow cooker.
- 2 cook on low for 2 hours.
Wednesday, April 1, 2015
Chicken Tomato Cilantro Soup (somersize)
Total Time: 2 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 2 hrs
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