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Tuesday, April 28, 2015

Chicken Noodle Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 8 cups water
  • 8 chicken bouillon cubes
  • 3 1/2 cups wide egg noodles
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 3 cups cooked chicken
  • 1 cup sour cream

Recipe

  • 1 boil water with cubes - add noodles. cook uncovered until tender ---do not drain. add soup and chicken. stir until fully heated. stir in sour cream.

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