Alpine Chicken

Total Time: 6 hrs 25 mins Preparation Time: 25 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 teaspoons chicken bouillon granules
• 1 tablespoon chopped fresh parsley
• 3/4 teaspoon poultry seasoning
• 4 ounces diced canadian bacon
• 2 carrots (thinly sliced,, (up to 3)
• 1 celery rib (thinly sliced,, (up to 2)
• 1 small onion (thinly sliced )
• 1/4 cup water
• 6 boneless skinless chicken breast halves
• 1 (11 ounce) can condensed cheddar cheese soup
• 1 tablespoon all-purpose flour
• 2 tablespoons sliced pimientos
• 2 tablespoons grated parmesan cheese
• 1 (16 ounce) package wide egg noodles (cooked, drained)

Recipe

• 1 in a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside.
• 2 layer in a slow cooker, in order. canadian bacon, carrots, celery and onion.
• 3 add water. remove skin, if desired, and excess fat from chicken; rinse and pat dry.
• 4 place meat in slow cooker. sprinkle with half of the reserved seasoning mixture.
• 5 top with remaining chicken and sprinkle with remaining seasoning mixture.
• 6 stir soup and flour together; spoon over top. do not stir.
• 7 cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours.