Cheesy Chicken Enchiladas

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 10 ounces of campbell's fiesta nacho cheese soup
• 10 ounces cream of chicken soup
• 10 ounces rotel tomatoes, drained
• 1 tablespoon cumin
• 1 1/4 lbs chicken, cooked and diced
• 10 ounces enchilada sauce
• 2 cups monterey jack cheese
• 8 flour tortillas

Recipe

• 1 cook chicken and dice, set aside.
• 2 add first 4 ingredients together.
• 3 on the tortilla, scoop 1/3 cup chicken and 1/3 cup soup mixture with tomatoes. roll the tortilla and place in a greased 9 x 13 pan. continue until all tortillas are used.
• 4 top with extra sauce, 1/2 cup enchilada sauce and cheese.
• 5 cover and bake 35-40 minutes in a 370°f oven.