Borsch

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 6 -8 beets
• 8 cups water
• 1 teaspoon fresh dill
• 1 (10 3/4 ounce) can campbell's tomato zest soup
• sour cream

Recipe

• 1 scrub well beets (do not peel them) put in large pot with 8 cups water.
• 2 bring to boil and then reduce to simmer and cook until tender.
• 3 (save cooking beet water). when tender take slotted spoon and put beets immediately into cold water.
• 4 slip skins off with your hands.
• 5 if you have a cuisinart, chop beets into tiny pieces.
• 6 if no cuisinart, then you will have to chop the beets up by hand.
• 7 put chopped beets into pot, add fresh dill, chopped, 1 can campbell's tomato zest soup (undiluted) and 6 cups of the cooking beet water.
• 8 if you want a thinner borscht use a little more of the beet water.
• 9 stir well.
• 10 serve with 1 tbsp. sour cream per individual serving.
• 11 add salt to your own taste. i don't use any salt. enjoy!