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Friday, March 27, 2015

Buttery Chicken Casserole

Total Time: 1 hr 42 mins Preparation Time: 12 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 6
  • 1 frying chicken
  • 1 quart water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 8 ounces sour cream
  • 2 packages ritz crackers, crushed
  • 1/4 cup butter

Recipe

  • 1 in lg pot put chicken, water, salt and pepper.
  • 2 bring to a boil.
  • 3 cover, reduce heat, cook 1 hour.
  • 4 remove chicken and cool slightly.
  • 5 skin and bone chicken, cut in bite sized pieces.
  • 6 combine soups, chicken, and sour cream.
  • 7 put half the crumbs in a lightly greased.
  • 8 casserole.
  • 9 spoon chicken mix over the crumbs.
  • 10 top with remaining crumbs and drizzle with butter.
  • 11 bake at 325* for 35 minutes.

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