Buttery Chicken Casserole
Total Time: 1 hr 42 mins
Preparation Time: 12 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 6
- 1 frying chicken
- 1 quart water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 8 ounces sour cream
- 2 packages ritz crackers, crushed
- 1/4 cup butter
Recipe
- 1 in lg pot put chicken, water, salt and pepper.
- 2 bring to a boil.
- 3 cover, reduce heat, cook 1 hour.
- 4 remove chicken and cool slightly.
- 5 skin and bone chicken, cut in bite sized pieces.
- 6 combine soups, chicken, and sour cream.
- 7 put half the crumbs in a lightly greased.
- 8 casserole.
- 9 spoon chicken mix over the crumbs.
- 10 top with remaining crumbs and drizzle with butter.
- 11 bake at 325* for 35 minutes.
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