Cheesy Jack Tacos

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (10 3/4 ounce) can campbell's cream of chicken soup (regular or 98% fat free)
• 1/2 cup water
• 1 (1 ounce) package taco seasoning mix
• 8 taco shells, warmed
• 1 cup shredded monterey jack cheese (about 4 ounces)
• shredded lettuce

Recipe

• 1 cook the beef in a 10 -inch skillet over medium-high heat until well browned, stirring often to separate meat. pour off any fat.
• 2 stir the soup, water and taco seasoning mix in the skillet and cook until the mixture is hot and bubbling.
• 3 spoon about 1/3 cup beef mixture into the taco shells. top with the cheese and lettuce.