Creamy Artichoke Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 (8 ounce) cans artichoke hearts, drained
• 1 1/2 cups chicken broth
• lemon juice
• 2 cups light cream
• 1 pinch cayenne

Recipe

• 1 combine all ingredients in a blender and process until smooth.
• 2 (you can do this early in the day and refrigerate until just before serving.) heat soup gently until hot, but not boiling.
• 3 garnish with some finely grated carrot, or parsley.