Chicken & Rice Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 chicken breasts, boneless & skinless
• 1 cup rice, uncooked
• 2 cups water
• 6 chicken bouillon cubes
• 8 cups water
• 4 tablespoons flour
• 4 tablespoons butter
• 1 tablespoon butter
• 2 stalks celery
• 1 onion
• 4 ounces pimiento or 1 carrot

Recipe

• 1 cook chicken in 8 cups of water with bouillon (or use leftovers).
• 2 once cooked, remove chicken & set aside to cool.
• 3 cook rice & set aside.
• 4 finely dice (or roughly dice, whatever floats your boat) vegetables & chicken.
• 5 set aside.
• 6 bring bouillon back to a boil.
• 7 in a small pan melt 4 tablespoons butter.
• 8 add flour & stir to create a roux.
• 9 add roux to bouillon & stir to combine.
• 10 add 1 tbsp butter to pan & melt.
• 11 add vegetables to pan & saute for two to three minutes.
• 12 add chicken to vegetables, let all cook for another two to three minutes.
• 13 add to bouillon & stir.
• 14 add rice.
• 15 serve.