Ingredients
- Servings: 6
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (10 1/2 ounce) can cream of onion soup
- 1 pint half-and-half
- 1 lb velveeta cheese, cubed
- 1 (20 ounce) package frozen broccoli florets
Recipe
- 1 melt all ingredients (except broccoli) over low heat, stirring constantly.
- 2 add broccoli.
- 3 heat through.
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