Chicken Crescent Pockets

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can crescent rolls
• 1 (10 1/2 ounce) can cream of celery soup
• 3 ounces cream cheese (softened)
• 3 tablespoons frozen chopped onions (or to taste)
• 2 (5 ounce) cans chicken breasts (drained)
• 1 dash pepper (or to taste)

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a medium sized bowl, mix together chicken, cream cheese, one half of the cream of celery soup,the onions, and the pepper. mix until thoroughly combined.
• 3 seperate crescent rolls into 4 squares. one square equals 2 triangles put together. press triangles together to form a square. place these on a non-stick cookie sheet.
• 4 place 1/4 to 1/3 cup of filling into each square, and pull up the corners of the crescent roll to the center to form a "pocket".
• 5 bake at 350 for about 20 minutes or until golden brown.
• 6 if you have any filling left, mix it with the remaining cream of celery soup and heat it in a small saucepan over low heat and use this to top your cresent pockets.