Chicken Crunch

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 cups diced cooked chicken
• 1 (3 ounce) can chow mein noodles
• 1/4 cup chopped onion
• 1 cup chopped celery
• 2 cans cream of mushroom soup
• 1/2 cup chicken broth
• 1/2 cup milk
• 1 can sliced water chestnuts
• 1/3 cup toasted almond

Recipe

• 1 blend broth, milk and soup together in a greased 2 quart casserole.
• 2 fold in chicken, water chestnuts, chow mein noodles, celery and onions.
• 3 mix well.
• 4 top with almonds and bake at 325 for 40 minutes.