Chicken Curry (crock Pot)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 whole chicken breasts, boned
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/4 cup dry sherry
• 2 tablespoons butter or 2 tablespoons margarine
• 2 green onions, finely chopped
• 1 tablespoon curry powder
• 1 teaspoon salt
• 1 dash pepper
• fluffy cooked rice (or saffron rice to serve 4)

Recipe

• 1 cut chicken into small piece and place in crock pot.
• 2 add all remaining ingredients except rice.
• 3 cover, cook high 2 1/2 to 4 hours.
• 4 serve over hot rice.