Creamy Tortilla Soup-vegetarian

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 (14 1/2 ounce) cans rotel tomatoes & chilies
• 2 (14 1/2 ounce) cans vegetable broth
• 1 (16 ounce) can vegetarian refried beans
• 1 (16 ounce) can black beans, drained
• 1/2 cup corn (fresh, frozen or canned)
• 2 teaspoons fresh cilantro, chopped
• corn tortilla strips or chips
• shredded monterey jack cheese

Recipe

• 1 combine tomatoes, broth, beans and corn in medium saucepan. stir together and bring to a boil. reduce and bring to a simmer till heated through. turn off heat and stir in the cilantro. top each bowl of soup with cheese and crushed tortilla chips. (i use up the crushed chips from the bottom of the bag.).