All-in-one Chunky Winter Broth

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (400 g) cans chopped tomatoes
• 2 liters vegetable stock
• 4 carrots, peeled and sliced
• 2 (420 g) cans mixed beans, drained and rinsed
• 175 g spinach
• 1 tablespoon roasted red pepper pesto

Recipe

• 1 tip the canned tomatoes into a saucepan along with the stock, bring to the boil.
• 2 turn down the heat and throw in the carrots.
• 3 gently simmer the soup until the carrots are cooked, about 15 minutes.
• 4 stir in the pulses and spinach and heat until the spinach has wilted.
• 5 spoon in the pesto and gently mix into the soup.
• 6 serve with some crusty bread.