Asparagus-water Chestnut Casserole

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 (15 ounce) cans cut asparagus
• 1 can sliced water chestnuts, drained
• 1 can cream of mushroom soup
• buttered bread crumb

Recipe

• 1 place asparagus in bottom of a baking dish.
• 2 top with water chestnuts and soup.
• 3 top with buttered bread crumbs and bake at 350 degrees f.
• 4 for 25 minutes.