Barbecue Duck

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 1 duck
• 1/2 cup butter, melted
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1/2 cup onion, chopped
• 1/2 teaspoon cayenne pepper sauce (or other hot sauce like tabascio)
• 2 tablespoons worcestershire sauce
• 1/4 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1 onion, quartered
• 1 orange, quartered

Recipe

• 1 rinse the duck and pat dry.
• 2 par-boil the duck in a large soup pot and drain.
• 3 dry duck with paper towels and season with salt and pepper.
• 4 combine butter, juices, chopped onion, hot sauce, worcestershire, garlic salt and pepper.
• 5 stuff duck with quartered onion and orange.
• 6 make a slit in the lower side of each breast.
• 7 place duck on rack in a roasting pan and brush with the butter sauce.
• 8 cover duck with foil and roast in a medium high barbecue for 1 1/2 hours or until tender; basting with sauce every 10 -15 minutes or so.
• 9 remove foil and roast and additional 20 minutes or until browned.