Barbecued Lima Beans

Total Time: 2 hrs 35 mins Preparation Time: 5 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 1 1/4 cups dried lima beans (1/4 pound)
• 1/2 onion, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/2 teaspoon vinegar
• 2 tablespoons molasses
• 3 tablespoons chili sauce

Recipe

• 1 place the beans in a soup pot.
• 2 cover with water; boil 2 minutes.
• 3 remove from the heat, cover and let stand 1 hour.
• 4 preheat the oven to 300 degrees f.
• 5 prepare a 1-1/2 quart casserole with non-stick pan spray.
• 6 drain the beans, reserving 1 cup liquid.
• 7 combine the beans and the reserved liquid with the remaining ingredients and put in the casserole.
• 8 cover and bake 1-3/4 hours.
• 9 uncover and bake 30 minutes longer, adding liquid if the beans seem dry.