Better Than Granny's And Easy Chicken And Dumplings

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups rotisserie-cooked chicken (cooked, pulled off bones)
• 4 (14 ounce) cans chicken broth
• 2 (10 1/2 ounce) cans cream of celery soup
• 1/4 teaspoon pepper
• 1/2 teaspoon poultry seasoning
• 1 (10 count) can buttermilk biscuits

Recipe

• 1 in large pot, bring chicken, broth, soup, pepper and poultry seasoning to a boil.
• 2 then reduce heat and simmer 15 minutes.
• 3 in the meantime, lightly flour a piece of waxed paper and a rolling pin (or a round drinking glass works). also lay out a clean piece of waxed paper to put on after rolling.
• 4 take two biscuits and roll out in circle to 1/8 inch thickness. lay them on the other piece of waxed paper.
• 5 repeat with all biscuits. then take a knife and slice the circles into one inch strips.
• 6 bring pot back to a low boil. pick up each strip and pull into 1 1/2 to 2 inch pieces and drop into broth on low boil.
• 7 stir gently to prevent them sticking together.
• 8 simmer for ten minutes.