Blue Corn Tortilla Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb blue corn tortillas
• 1/2 onion
• 1 green pepper
• 1 red pepper
• 4 stalks celery
• 4 cups chicken broth
• 1/2 tablespoon cumin
• 1/2 teaspoon cayenne pepper
• 1 cup heavy cream
• 4 tablespoons unsalted butter
• salt and pepper

Recipe

• 1 chop vegetables and place into a 4-quart pot.
• 2 sauté vegetables over medium heat in 4 tablespoons of butter heat until fork tender- approximately 8- 10 minutes.
• 3 add the remaining ingredients, and bring to a boil slowly, watch not to scald the bottom of the pot.
• 4 bring down to a simmer and cook until the tortillas and the vegetables are cooked- approximately 20 minutes.
• 5 add heavy cream, and salt and pepper.
• 6 remove from the heat place soup into a blender& blend until smooth.
• 7 watch not to fill the blender to high.
• 8 the soup can scald you.