Broccoli Cream Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 (10 ounce) packages frozen chopped broccoli
• 2 cups milk
• 2 (10 ounce) cans cream of mushroom soup
• 2 tablespoons butter or 2 tablespoons margarine
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon tarragon
• 6 tablespoons all-purpose flour
• 12 tablespoons water

Recipe

• 1 cook broccoli in boiling salted water until tender.
• 2 drain.
• 3 add next 6 ingredients.
• 4 heat& stir until mixed.
• 5 continue to heat, stirring occasionally until hot.
• 6 taste for salt& pepper if needed.
• 7 whisk flour into water in a small bowl until smooth.
• 8 stir into boiling soup until it returns to boil and thickens.
• 9 freeze in gallon sized freezer bags.
• 10 thaw and reheat in crockpot.