Broccoli Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs frozen chopped broccoli
• 1 medium onion, chopped
• 2 tablespoons butter
• 2 (10 3/4 ounce) cans cream of potato soup
• 1 (14 ounce) can chicken broth
• 1/8 teaspoon ground nutmeg
• 1 (12 ounce) can fat-free evaporated milk
• 1 cup sharp cheddar cheese, shredded
• 1 teaspoon salt
• 1/4 teaspoon cayenne, peppper

Recipe

• 1 saute onion in butter until translucent.
• 2 add chicken broth, potato soup, and broccoli.
• 3 simmer on low approximately 15 minutes.
• 4 puree mixture with a hand blender (stick blender) until smooth.
• 5 add cheese, evaporated milk, and seasonings. heat - do not boil. enjoy!