Broccoli Two Cheese Frittata

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 4 tablespoons margarine
• 1/2 cup chopped onion
• 4 cups fresh broccoli florets, without the stems
• 6 large eggs
• 1 (8 ounce) envelope cream of broccoli soup mix
• 1/3 cup shredded cheddar cheese
• 1/3 cup shredded parmesan cheese
• 1/2 cup whole milk
• 1 teaspoon pepper
• 1 teaspoon salt

Recipe

• 1 in a large skillet, melt margarine, and saute onion. add broccoli and 1 tablespoon water.
• 2 cook, stirring occasionally, on low heat for 5 minutes, until tender crisp, but still green.
• 3 in a separate large bowl, whisk eggs, soup mix, cheese, milk, salt, and pepper. fold in broccoli-cheese mixture.
• 4 pour into buttered 10 inch deep dish pie pan.
• 5 bake at 350 degrees for 20-25 minutes, or until center is set.
• 6 take out of oven , let sit for 5 minutes, before cutting into pie wedges.