Broccoli Wild Rice Soup
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 5 cups water
- 1 (6 ounce) package uncle ben's original long grain and wild rice blend
- 1 (10 ounce) can 98% fat-free cream of chicken soup
- 1 1/2 cups nonfat milk
- 1 (8 ounce) package fat free cream cheese, cubed
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 (10 ounce) package frozen broccoli, thawed and chopped small
- 1 (14 1/2 ounce) can sliced carrots, drained and chopped small
Recipe
- 1 in a large saucepan, combine the water and rice mix with the contents of the seasoning packet; bring to a boil.
- 2 reduce heat; cover and simmer for 20 minutes.
- 3 add the soup, milk, cream cheese, salt and pepper; stir until cheese is melted.
- 4 add broccoli and carrots; cook over medium-low heat for 5-6 minutes or until broccoli and rice are tender.
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