Brussels Sprout Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 400 g brussels sprouts
• 500 ml vegetable stock
• 50 g parmesan cheese
• 125 ml reduced-fat milk
• 1/2 teaspoon cracked pepper

Recipe

• 1 heat oil in a large saucepan. add onion and saute until translucent. add garlic and cook for a minute, stirring.
• 2 cut stems from sprouts and remove tough outer leaves. add to onions and cook for a minute or two. add stock and cook 15 - 20 minutes until the sprouts are tender. allow to cool.
• 3 puree the sprout mix, then add cheese and milk. heat through until cheese has melted. season with pepper.