Cheddar Beer Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup diced carrot
• 6 cups chicken stock
• 1/2 lb cheddar cheese, grated
• 1/2 cup flour
• 1 dash tabasco sauce, to taste
• 1/2 teaspoon dry mustard
• 1/2 teaspoon worcestershire sauce
• 1 (12 ounce) can beer

Recipe

• 1 saute onion and celery until soft and transparent.
• 2 saute the diced carrots until tender but still a little crisp.
• 3 place sauteed vegetables in a large stockpot or dutch oven; add chicken stock. place over medium heat.
• 4 combine cheddar cheese with flour; stir mixture slowly into hot broth.
• 5 add tabasco, dry mustard, and worcestershire sauce.
• 6 bring to a simmer.
• 7 add beer; heat through and serve.