Canadian Cheddar Cheese Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons butter
• 1/4 cup carrot, finely grated
• 1/4 cup onion, chopped
• 3 tablespoons flour
• 1/2 teaspoon paprika
• 1/2 teaspoon dry mustard
• 3 chicken bouillon cubes, crushed
• 2 cups milk
• 2 cups water
• 2 cups cheddar cheese, shredded (mild, medium, or old)

Recipe

• 1 melt butter in saucepan, and sauté onion and carrots until tender.
• 2 blend in flour, paprika, dry mustard and bouillon cubes.
• 3 gradually stir in milk and water.
• 4 cook over medium heat, stirring constantly until smooth& thick, and mixture comes to a boil.
• 5 remove from heat.
• 6 gradually add cheese, continually stirring until melted.
• 7 serve immediately sprinkled with chopped parsley.