Casserole Souffle
Total Time: 1 hr 45 mins
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 12
- 12 slices sandwich bread
- 3 tablespoons butter
- 6 slices cheddar cheese
- 1/2 lb turkey (or your choice of bacon, ham, shrimp, chicken, turkey)
- 3 tablespoons red peppers
- 1/4 cup onion
- 3 garlic cloves
- 3 tablespoons mushrooms, i like fresh portabello
- 5 eggs
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup skim milk
- paprika
- seasoning salt
- salt
- pepper
- onion powder, are a few ideas
Recipe
- 1 butter/spray a 9x13 pan.
- 2 chop pepper, onion and garlic. saute pepper, onion and garlic until onion are translucent and all are tender. chop mushroom and add; saute for another minute or so. remove from heat and set aside.
- 3 while the above is cooking, prepare the layers of the casserole:.
- 4 trim the crust off 12 slices of sandwich bread.
- 5 butter one side of 6 slices of bread and put buttered side down to line the pan.
- 6 place 6 slices of cheddar cheese on top of the bread to create a second layer.
- 7 pre-cook meat until just barely cooked. cool slightly, chop and arrange meat over the cheddar cheese for the third layer. meat type is your personal preference and .5 to 1 lb can be used, again based on your preference.
- 8 (if you like you can add half of the pepper/onion saute mixture or save all for the egg mixture. i personally like adding half of the mixture here.).
- 9 butter one side of the remaining 6 slices of bread and place buttered-side up as the final layer. any cheese pieces or bread crumbs can be added on top if you want.
- 10 egg mixture:.
- 11 beat 5 eggs.
- 12 add 1 can cream of mushroom soup.
- 13 add 1 cup milk.
- 14 add onion/pepper mixture and any seasonings you like, similar to making scrambled eggs.
- 15 beat mixture completely. pour evenly over layers. cover tightly with aluminum foil and refrigerate overnight.
- 16 am - preheat oven to 325 degrees. bake casserole for 1 1/2 to 2 hours uncovered. let sit for a few minutes before slicing and serving. serving can be 6 (large portions) or 12 (smaller portions). 12 works well if serving fruit and other breakfast items.
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