Ingredients
- Servings: 4
- 8 boneless skinless chicken thighs
- 1 (10 ounce) can condensed cheddar cheese soup
- 1/2 cup salsa, i used mild but you can use any kind
Recipe
- 1 place chicken in crock pot.
- 2 stir together soup and salsa and pour over top of chicken.
- 3 set crock pot on high for 4 hours.
- 4 serve with rice or noodles.
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