Cheesy Shrimp Bake Serves 2

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 10 -12 large pre- cooked shrimp (thawed, and naked!!!)
• 1 (10 ounce) can mushroom soup (see options)
• 3 green onions, chopped in 1/2 pieces lengths
• mushroom, sliced any type will do
• 2 garlic cloves, minced
• 1 -2 pinch salt
• 1 -2 pinch pepper
• extra virgin olive oil, to saute o's, m's and garlic
• 1/2 tablespoon rosemary, more if you dare
• 1/4 cup milk, your choice, thins the canned soup
• 1/4 cup heavy cream, thins the canned soup but adds creaminess
• 1/2 cup cheddar cheese
• 1/4 cup feta cheese
• 1 cup parmesan cheese
• 4 -5 slices red peppers, to add color, chopped. (thin slices)
• 1 thinly sliced tomato

Recipe

• 1 sauté onions, mushrooms, garlic in evo, to soften.
• 2 in a baking dish, corel, etc, big enough to accommodate all ingredients add:.
• 3 soup, milk, heavy cream, sautéed mushrooms, onions, and garlic, shrimp, feta & ½ of the cheddar cheese, stir together. place tomato slices on top of mixture, add all remaining cheeses on top, cover with foil or glass lid.
• 4 bake for 20 to25 minutes at 375, check occasionally, if you’ve use a glass top for, bubbling cheese, and a slight bit of browning.
• 5 remove from oven, when the time is right and let sit to allow flavors to absorb…….
• 6 serve with rice pilaf and a salad of you liking….say a caesar! enjoy!
• 7 opps, almost forgot the (see options), anytime you can stray away from a canned soup sauce, for a hand-made cream sauce, with butter, flour, milk…. or heavy cream, and in this case, mushrooms, do so!
• 8 fresh is good, natural is better!