Chicken Piccata

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 whole chickens
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons poultry seasoning
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1 lemon, cut into quarters

Recipe

• 1 preheat oven to 425°f.
• 2 rinse chickens and dry.
• 3 cut chicken in half, along the breastbone.
• 4 cut away wing tips and backs (can be used in a soup or stock later).
• 5 arrange chicken halves in a backing pan, skin side down.
• 6 in small bowl, combine seasonings and sprinkle chicken with half the seasoning mixture.
• 7 bake chicken covered for 30 minutes.
• 8 remove and turn chicken skin side up, and sprinkle with the remaining seasonings.
• 9 bake uncovered for 20 – 30 minutes
• 10 serve each chicken portion with a lemon quarter.