Chipotle Black Bean Chili

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 5 lbs ground beef
• 2 medium yellow onions
• 2 poblano peppers
• 3 tablespoons chili powder
• 2 tablespoons powdered cumin
• 1/2 tablespoon garlic powder
• 28 ounces tomato sauce
• 14 ounces chicken broth
• 14 ounces mexican tomatoes (tomatoes with chiles)
• 5 chipotle chiles in adobo
• 3 (14 ounce) cans black beans, drained and rinsed

Recipe

• 1 brown the beef in three batches.
• 2 while browning the beef, finely chop the onions and poblanos and sweat in olive oil until softened.
• 3 finely chop the chipotles.
• 4 place the browned beef, peppers and onions, chopped chipotles, all of the remaining adobo sauce from the can, and rest of the ingredients into a large pot or electric skillet.
• 5 bring chili to a simmer and simmer for 1-2 hours (i just simmered it until the chili cook off :) ).