Chicken Royal Dumplings
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 10 ounces cream of chicken soup
- 2 cups all-purpose flour
Recipe
- 1 pour cream of chicken soup into a large bowl.
- 2 gradually stir in flour to form a thick dough, the consistency of biscuit dough.
- 3 knead dough.
- 4 roll out onto floured surface, about 1 inch thick.
- 5 cut into 1 inch by 1 inch squares.
- 6 remove chicken royal from broth.
- 7 remove skin and bones and chunk chicken meat.
- 8 bring broth to boil and drop dumplings into boiling broth.
- 9 they will bob to surface when done.
- 10 add chicken back to broth and enjoy!
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