Chicken Royal Dumplings

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 ounces cream of chicken soup
• 2 cups all-purpose flour

Recipe

• 1 pour cream of chicken soup into a large bowl.
• 2 gradually stir in flour to form a thick dough, the consistency of biscuit dough.
• 3 knead dough.
• 4 roll out onto floured surface, about 1 inch thick.
• 5 cut into 1 inch by 1 inch squares.
• 6 remove chicken royal from broth.
• 7 remove skin and bones and chunk chicken meat.
• 8 bring broth to boil and drop dumplings into boiling broth.
• 9 they will bob to surface when done.
• 10 add chicken back to broth and enjoy!