Chicken & Sausage Gumbo

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1/3 cup all-purpose flour
• 1/3 cup cooking oil
• 3 cups water
• 12 ounces sausage links, cooked (slice)
• 2 cups cooked chicken (chop)
• 2 cups okra, slice
• 1 cup onion (chop)
• 1/2 cup green pepper (chop)
• 1/2 cup celery (chop)
• 4 garlic cloves (mince)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground red pepper
• 2 cups cooked rice, hot

Recipe

• 1 roux-in a heavy 2-quart saucepan stir together flour and oil till smooth. cook over medium-high heat 5 minutes, stirring constantly.
• 2 reduce heat to medium. cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms.
• 3 cool.
• 4 in a crockery cooker place water.
• 5 stir in roux.
• 6 add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
• 7 cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.
• 8 skim off fat.
• 9 serve over rice.