Chicken & Spinach Curry

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb chicken thigh (diced)
• 10 ounces frozen spinach (thawed)
• 8 ounces cream of mushroom soup
• 1 cup water
• 1 small onion (diced)
• 1 teaspoon garlic (minced)
• 1 teaspoon salt
• 3 tablespoons curry powder
• 1 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 2 teaspoons sugar

Recipe

• 1 in a large pot heat oil and add onion. saute for a few minutes and add garlic and salt.
• 2 next add the chicken, continue cooking until all meat is almost done.
• 3 then add the spinach, cream of mushroom soup, and water (use the empty can of soup for the water).
• 4 add the curry, sugar and cayenne, turn down the flame and simmer for 1 1/2 to 2 hours.
• 5 serve over brown rice.