Chicken & Sweet Corn Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 250 g chicken breasts
• 5 cups chicken stock
• 310 g creamed corn
• 2 tablespoons sweet sherry
• 1 egg
• 30 g finely chopped ham
• 2 tablespoons chopped spring onions
• salt

Recipe

• 1 thinly slice or dice chicken, add too stock and simmer until the chicken is tender.
• 2 stir in the corn, sherry and salt to taste.
• 3 beat egg lightly and quickly whisk into the hot soup.
• 4 garnish with chopped ham and spring-onions.