Beer Cheese Soup

Total Time: 2 hrs Preparation Time: 1 hr 15 mins Cook Time: 45 mins

Ingredients

• 6 cups whole milk
• 2 (12 ounce) cans beer (divided)
• 2 (16 ounce) jars cheese spread, plus
• 1 (8 ounce) jar cheese spread (i prefer cheez whiz)
• 1 (10 3/4 ounce) can chicken broth, undiluted
• 1 teaspoon worcestershire sauce
• 3 -4 dashes tabasco sauce
• 6 tablespoons cornstarch

Recipe

• 1 combine milk and 2-1/2 cups of beer in a large dutch oven.
• 2 cook over low heat,stirring constantly,until thoroughly heated.
• 3 add cheese spread,chicken broth,worcestershire and tabasco.
• 4 cook over low heat,stirring constantly,until thoroughly heated.
• 5 combine corn starch with remaining beer and mix thoroughly.
• 6 add to cheese mixture,simmer,stirring constantly,until thickened.
• 7 (do not boil).