Chinese Stir-fry

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb beef flank steak, cut into thin strips
• 1 head broccoli, cut into shoots
• 3 -4 carrots, cut into shoots
• 1 onion, sliced and quartered
• 1 (11 ounce) can french onion soup
• 1 dash soy sauce
• 2 -3 beef bouillon cubes
• 3 cups prepared rice

Recipe

• 1 cut beef into strips and brown in oil with onions.
• 2 add bouillon cubes, a few dashes of soy sauce and onion soup. (you can substitute dry onion soup and about 1 cup water).
• 3 when it begins to boil, add vegetables and cover. cook for apprx 10 mins, or until vegetables are crisp tender.
• 4 serve over prepared rice.