Chinese Stir-fry
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 lb beef flank steak, cut into thin strips
- 1 head broccoli, cut into shoots
- 3 -4 carrots, cut into shoots
- 1 onion, sliced and quartered
- 1 (11 ounce) can french onion soup
- 1 dash soy sauce
- 2 -3 beef bouillon cubes
- 3 cups prepared rice
Recipe
- 1 cut beef into strips and brown in oil with onions.
- 2 add bouillon cubes, a few dashes of soy sauce and onion soup. (you can substitute dry onion soup and about 1 cup water).
- 3 when it begins to boil, add vegetables and cover. cook for apprx 10 mins, or until vegetables are crisp tender.
- 4 serve over prepared rice.
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