Classic Chicken Pot Pie

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 4 -6 chicken breasts
• 3 -4 cups chicken stock
• 1 (10 ounce) can cream of chicken soup
• 3 (15 ounce) cans veg-all
• 4 pie crusts
• pepper

Recipe

• 1 boil chicken breasts in water and 3 cups of chicken stock until chicken easily falls apart with fork; about 1.5-2 hours. remove chicken and preserve liquid. shred the chicken. return chicken to liquid and bring to a boil. simmer for 15 minutes, adding more chicken stock if needed. add can of cream of chicken soup, the 3 cans of drained veg-all and pepper to taste. cook over medium heat for about 20 minutes.
• 2 place dishes with bottom pie crusts in the oven on 425 for approximately 8-10 minutes. remove from oven and fill with chicken mixture. place top pie crusts over mixture, slice openings to vent and bake at 425 for 30-45 minutes.