Classic Gazpacho

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 3/4 lb ripe tomato, chopped
• 2/3 cup onion, chopped
• 2 garlic cloves, peeled
• 1 avocado, pitted and peeled
• 1 red bell pepper, seeded and chopped
• 3 slices bread, torn into pieces
• 2 tablespoons extra virgin olive oil
• 1/4 cup balsamic vinegar
• salt
• pepper

Recipe

• 1 put everything in a food processor or blender, puree until smooth.
• 2 refrigerate for a couple of hours to chill thoroughly.
• 3 serve garnished with finely chopped bell pepper, onion, cucumber, avocado, hard cooked egg,olives or croutons.