Classic Onion Soup
Total Time: 47 mins
Preparation Time: 20 mins
Cook Time: 27 mins
Ingredients
- Servings: 6
- 6 tablespoons butter
- 4 large yellow onions, sliced (about 9 to 11 ounces each)
- 1 tablespoon sugar
- 2 quarts chicken broth
- 1/2 cup brandy (optional)
- salt and pepper, to taste
- 1/2 french baguette, sliced and toasted
- grated romano cheese
Recipe
- 1 melt butter in a large saucepan that holds at least 4 quarts.
- 2 add onions and cook over medium heat 12 minutes,or until tender and golden. stir often.
- 3 add sugar and cook, stirring for 1 minute.
- 4 add broth; cover and bring to a boil. reduce heat; simmer 12 minutes.
- 5 if desired, add brandy; cook 2 minutes longer.
- 6 season with salt and pepper.
- 7 to serve, ladle soup into a bowl; float toast on soup. sprinkle with cheese.
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