Creamy Cauliflower Leek Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 head cauliflower, chopped (separate tough stems from florets)
• 1 bunch leek, carefully cleaned, chopped, parts only
• 32 ounces chicken stock
• fresh grated nutmeg, to taste
• salt and pepper
• 2 tablespoons olive oil

Recipe

• 1 heat olive oil in a stock pan. add leeks and cauliflower stems, simmer until slightly softened. add chicken stock.
• 2 once leeks and cauli stems are softened somewhat, add florets and continue to cook until all are softened.
• 3 using immersion blender, puree all ingredients to desired consistency.
• 4 add freshly grated nutmeg (i use about half); heat through.
• 5 serve with salt and pepper.