Creamy Cauliflower Soup With Artichoke Hearts, Asiago And Bacon!

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 5 cups fresh cauliflower (1 large head, core and leaves removed, then chopped)
• 2 (14 1/2 ounce) cans chicken broth
• 1/2 cup heavy cream
• 1/4 teaspoon nutmeg (freshly grated)
• 1/4 teaspoon pepper (freshly ground)
• 1 (12 -14 ounce) can artichoke hearts (drained and chopped)
• 1/2 cup asiago cheese (shredded)
• 6 slices bacon (cooked crisp, drained and crumbled)

Recipe

• 1 cook bacon until crisp; drain on paper towels and set aside.
• 2 simmer cauliflower in chicken broth until tender (about 10 minutes). puree in blender until it is as smooth as you'd like. return to pot.
• 3 add seasonings and heavy cream; heat through over very low heat.
• 4 top individual servings with artichoke hearts, shredded asiago cheese, and crumbled bacon.